· By Umei Foods
10 Creative Ways to Use Umei in Everyday Cooking
Mayo isn’t just for sandwiches—it’s one of the most versatile condiments in the kitchen. At Umei, we love taking inspiration from Asian cuisine to give this creamy staple a fresh twist. If you’re looking for new ways to use mayo at home, here are 10 creative ideas that go way beyond your usual salad dressing.
1. Upgrade Your Sandwich Game
Spread a layer of Umei mayo on your sandwich bread for a creamy base. Mix it with sriracha or wasabi for an extra kick.
2. Salad Dressing Made Easy
Whisk mayo with rice vinegar, soy sauce, and a touch of sesame oil—instant Asian-inspired salad dressing.
Swap plain condiments for a mayo-based sauce. Try mixing Umei mayo with garlic or miso paste to make every bite unforgettable.
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4. Dip for Dumplings
Instead of the usual soy dip, blend mayo with chili oil for a rich, spicy dipping sauce that pairs perfectly with dumplings.
5. Sushi Roll Essential
Drizzle spicy mayo (mayo + sriracha) over sushi rolls for that restaurant-style touch.
6. Crispy Fried Chicken Coating
Brush chicken with a thin layer of mayo before breading—it locks in moisture and makes the coating extra crispy.
7. Noodle Topping
Add a spoonful of flavored mayo on top of cold soba or ramen for a creamy finish.
8. Tuna or Egg Salad Upgrade
Mix tuna or egg with Umei mayo and a dash of sesame seeds for a Japanese-inspired filling. Perfect for sandwiches or rice bowls.
9. Veggie Dip
Blend mayo with roasted garlic for a quick dip for raw veggies, fries, or tempura.
Top takoyaki (octopus balls), okonomiyaki (savory pancakes), or even loaded fries with zig-zags of Umei mayo for authentic Asian street-food vibes.
From classic sandwiches to bold Asian street food, Umei mayo is more than just a condiment—it’s an ingredient that transforms everyday dishes. Stock it in your fridge and you’ll never run out of ways to make meals more exciting.