The easiest gift on your list.
Our mayo had a little upgrade! Bigger bottle, more mayo, more flavour. Pre-orders are open and ship from 24 November.
Three flavours. Which one's yours?
Gift ready
Best seller
Mayo Party - Sample Box
Can't pick? Don't.
One of each flavour: Yuzu, Gochugaru and Japanese Style.
5.0 (7 reviews)
$33.00
$35.85
Gochugaru Mayo
Heat that lingers.
A gentle Korean chilli warmth with an umami afternote. Burgers, fries and toasties won't know what hit them.
From $11.95
Pre-order
Original Japanese Style Mayo
All the tang, none of the eggs.
Tangy, creamy and full of umami. The all-rounder.
From $11.95
Pre-orderFree shipping on orders over $76. Pre-orders ship from 24 November.
The Umei difference
What is Japanese-style mayo, minus the eggs?
Japanese mayo is the tangier, richer cousin of regular mayo. Rice vinegar gives it that signature tang, and a hit of umami makes it the go-to for sushi, karaage and okonomiyaki.
Traditionally it's made with egg yolks. We make ours with faba bean protein instead, so you get the same creamy, tangy, umami flavour with no eggs at all.
Rice vinegar
The secret to that signature Japanese tang. Softer and rounder than regular vinegar, so the flavour is bright but never harsh.
Faba bean protein
Our egg-free creaminess. It does the job egg yolk usually does, so the mayo stays thick, silky and squeezable.
Real yuzu & Korean chilli
Real yuzu juice in our Yuzu, and Korean-style chilli in our Gochugaru. Big Asian flavour, straight from the bottle.
Simple ingredients
Non-GMO oil, no eggs, no artificial preservatives and no EDTA. A short list you can read on the back of the bottle.
Umei vs regular mayo
Same creamy, tangy goodness. More flavour, no eggs.
| Compare | Umei | Regular mayo |
|---|---|---|
| Eggs | None. 100% plant-based | Usually egg yolk |
| Oil | Non-GMO high oleic sunflower | Often canola or soybean |
| Flavour | Yuzu, Gochugaru, Japanese Style | Plain |
| Made in | Melbourne, Australia | Varies |
| Bottle | 220g | Varies |
LOVED BY CUSTOMERS
A note from our founder
Hey there, I’m Sarah — your flavour-obsessed friend behind Umei.
Growing up in Hong Kong, food and flavours from all around the world is how we rolled. Now, as a busy mum of two living in Australia, I’m here to help you ditch boring condiments and bring punchy, umami-packed flavour to your meals — no chef hat required.
Umei is all about making your food tastier, easier, and way more fun. Plant-based, egg-free, and totally crave-worthy — it’s the shortcut your kitchen’s been waiting for.
Welcome to the flavour fam. Let’s get mayo-ie!
— Sarah Leung
Founder of Umei