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Asian-inspired plant-based mayo

Four flavours. One box.

Find your missing something.

Yuzu, Gochugaru, Japanese Style and Seaweed. The easiest way to try every Umei flavour, and the easiest gift on your list.

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Umei Asian-inspired plant-based mayo in Yuzu, Gochugaru, Japanese Style and Seaweed

TASTE OUR MAYO

MAKE POKE BOWLS, SALADS AND FRIED CHICKEN FUN
Say goodbye to boring meals. This box is your gateway to effortless, bold, Asian-inspired flavour — one spoonful at a...

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  • ★★★★★
    “Umei has totally changed how I cook at home. Every mayo is packed with flavour — bold, creative, and just so easy to use. I feel like a better cook without even trying. It’s my new secret weapon in the kitchen.”
    J.T, VIC

LET'S UMAMI!

mayo for the curious mind

  • Umei Seaweed Mayo on green background
  • Umei Uma Mayo and Tuna Mayo Onigiri on green background
  • Nori chips with Umei Seaweed infused mayo
  • Seaweed Infused Uma Mayo
  • Seaweed Infused Uma Mayo

Seaweed Infused Uma Mayo

Tired of bland sauces? Try this sushi in a sauce seaweed mayo. It brings depth, richness, and a full-on umami punch that takes your meals from “meh” to “more please.” 

“This is hands-down the most flavour-packed mayo I’ve ever had. It’s creamy but has this savoury depth that makes everything taste better — especially veggies and rice. I’ve even eaten it on toast!”
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Pickup available at Our Melbourne Warehouse

2 total reviews

LOVED BY CUSTOMERS

  • The mayo really stood out when I added the mayo to spicy pasta/noodles. If you imagine the spicy Korean packaged noodle 'Buldak' with mayo. The extra umami flavour of the seaweed and the creaminess the mayo worked really well!
    Peter, VIC
  • I did make the potato salad recipe and it was delicious. really love the product!
    A.J, VIC
  • I used the seaweed mayo in a coleslaw and it's quite good. Just did Greek yoghurt, seaweed mayo, dash of honey and a good squeeze of lemon juice, salt and a touch of pepper.
    Yvonne, VIC
  • These beer battered fish bites are sooo good dipped in their Seaweed Mayo
    Kayla, VIC
  • Absolutely loved the dip/spread/mayo. I used it in nori rolls with rice and tofu. Truely delicious. Also as a dip with broccoli, I was too lazy to cook that night so made a delicious picky treat instead, thanks!
    Stacey, VIC
  • This is so goooooood. Slightly more tangy than I prefer but good umami!
    Harry, VIC

A note from our founder

Hey there, I’m Sarah — your flavour-obsessed friend behind Umei.

Growing up in Hong Kong, food and flavours from all around the world is how we rolled. Now, as a busy mum of two living in Australia, I’m here to help you ditch boring condiments and bring punchy, umami-packed flavour to your meals — no chef hat required.

Umei is all about making your food tastier, easier, and way more fun. Plant-based, egg-free, and totally crave-worthy — it’s the shortcut your kitchen’s been waiting for.

Welcome to the flavour fam. Let’s get mayo-ie!

— Sarah Leung
Founder of Umei

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