Ingredients
Nutrition Information
Gochugaru Mayo
For the flavour chaser, the spice seeker, the foodie who wants more—meet your new obsession.
'I love chilli and this mayo gives it a good kick and the heat lingers!!! I drizzled on fried chicken and couldn't get enough!'
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What is Gochugaru?
Gochugaru is a type of Korean Chilli, sun dried and usually available in flakes or powder. It has a smoky, slightly sweet and fruity flavour. It is used for kimchi, soups or marinades like gochujang and bulgogi.
What is gochugaru used for?
This chili powder is an essential ingredient in making Kimchi, a traditional Korean side dish, but it is also used in other traditional dishes such as soups and stews. The coarse texture of the powder allows it to be easily mixed into marinades, sauces, and other dishes, adding depth and complexity of flavor.
What food pairs well with Gochugaru Mayo?
Gochugaru Mayo pairs well with:
- Fried chicken
- Foccaccia sandwiches
- Burgers
- Tacos
- Hot chips
Is Gochugaru Mayo eggless?
Yes, Umei Gochugaru Mayo emulsifies using plant-based protein instead of eggs or egg yolk. It creates a light texture compared to traditional mayo.
How long does Umei Gochugaru Mayo last?
We recommend you store Umei Mayo in the fridge after opening and consume it within 4-6 weeks.
What does Gochugaru taste like?
Unlike generic crushed chili, Gochugaru has a balanced taste: Mild to moderate spiciness (not overwhelmingly hot) Fruity, slightly smoky notes. Deep red color that adds vibrancy to dishes.
