Smashed Burger Hot Cross Buns with Kimchi Mayo

By Umei Foods

Smashed Burger Hot Cross Buns with Kimchi Mayo

A bold Easter brunch idea using leftover hot cross buns

Looking for a creative way to use up leftover hot cross buns? These smashed burger hot cross buns with kimchi mayoare the perfect mix of sweet, savoury, and spicy.

Juicy smashed beef patties, melted cheddar, fresh toppings, and a punchy kimchi mayo come together in a soft hot cross bun for an unexpected but seriously delicious twist on a classic burger.

Perfect for Easter brunch, casual entertaining, or an easy weekend meal.

Why you’ll love this recipe

  • A fun and creative way to use leftover hot cross buns

  • Sweet, savoury, and spicy flavour combination

  • Quick and easy to make

  • Great for Easter entertaining or casual meals

  • Customisable with your favourite toppings

 

Ingredients

Burger

  • Fruitless hot cross buns (or regular hot cross buns for a sweeter version)

  • Burger patties

  • Cheddar cheese slices

  • Lettuce leaves

  • Tomato, sliced

Kimchi Mayo

Method

1. Make the kimchi mayo

In a small bowl, mix together chopped kimchi, tomato sauce, and Umei Gochugaru Mayo. Set aside.

2. Cook the smashed burger patties

  • Cook burger patties according to packet instructions

  • To create a smashed burger, place baking paper over the patty and press down firmly using a spatula or cast iron skillet until thin

  • Flip and cook the other side

  • Reduce heat to low, place a slice of cheddar on top, and allow it to melt

3. Assemble the burger

  • Slice the hot cross buns in half

  • Layer with lettuce, smashed burger patty, tomato, and a generous spoon of kimchi mayo

  • Top with the other half of the bun

To serve

Serve immediately while warm with chips or a fresh salad on the side.

Tips

  • Fruitless buns give a more savoury balance, but traditional buns add a sweet contrast

  • Add pickles for extra crunch and acidity

  • Double the kimchi mayo — you’ll want extra for dipping

 

Share: