Crispy Rice Burger with Gochugaru Mayo

A street food-style creation that’s crunchy, spicy, and packed with texture.

Ingredients (makes 2 rice burgers):

For Rice Buns:

• 2 cups warm cooked sushi rice

• 1 tsp sesame oil

• ½ tsp salt

• 1 tsp toasted sesame seeds

Filling Options:

• Grilled tofu, chicken, or beef (soy + garlic seasoning)

• Lettuce leaves

• Sliced cucumber

• Pickled radish or carrot

• Avocado (optional)

• Nori sheet (optional)

4 tbsp Gochugaru Mayo

Instructions

1. Form rice buns: Mix rice with oil, salt, and sesame. Shape into 4 firm discs using cling wrap or wet hands.

2. Crisp them up: Grill or pan-fry buns until lightly golden and crisp (2–3 min per side).

3. Assemble: Spread Gochugaru Mayo on one bun. Add protein, veggies, nori, and more mayo if you like.

4. Top and wrap: Place second bun on top. Wrap in parchment or seaweed for easy handling.

Pro tip: Serve warm while rice buns are still crisp.