Asian Slaw with Prawns & Creamy Yuzu Mayo

A zesty, crunchy slaw that brightens any meal.

Ingredients (serves 2–4):

• 2 cups shredded green cabbage

• 1 cup shredded red cabbage

• 1 medium carrot, shredded

• ½ red capsicum, thinly sliced

• 2 spring onions, finely sliced

• ¼ cup fresh coriander leaves, chopped

• 2 tbsp toasted sesame seeds

• 4 tbsp Yuzu Mayo

Optional crunch: Roasted peanuts or crispy wonton strips

Instructions

1. Mix the slaw: In a large bowl, toss together all veggies, herbs, and sesame seeds.

2. Add the mayo: Pour in the Yuzu Mayo and toss until evenly coated.

3. Serve: Let sit 5–10 mins before serving to let the flavors meld.