Yuzu Prawns Lettuce Cups

Ingredients (Serves 2)

• 4 large lettuce leaves (cos or butter lettuce works best)

• 6 cooked prawns, chopped

• 1 tbsp Umei Yuzu Mayo

• 1 tsp chopped coriander

• Fresh chilli slices (optional, for heat)

Instructions

1. Mix the filling:
   In a small bowl, combine the chopped prawns with Umei Yuzu Mayo and coriander. Toss until everything is evenly coated.

2. Assemble the cups:
   Spoon the prawn mixture into each lettuce leaf, creating neat little cups.

3. Garnish & serve:
   Top with fresh chilli slices if you like a little spice boost. Serve immediately while crisp and cold.

Serving Tips

• This recipe also works well to make a roll by replacing lettuce with brioche buns
• Add avocado slices for a creamier bite.
• Sprinkle toasted sesame seeds for extra nuttiness.
• Great as a light lunch, canapé, or party starter.