Addictive Yuzu Mayo Eggplant Katsu Sandwich

A crispy, plant-based katsu with a creamy, zingy yuzu mayo spread—this sandwich is
pure next-level comfort.

Ingredients:

• 2 slices soft white bread
• 2 slices breaded and fried eggplant
• 2 tbsp Umei Yuzu Mayo
• Shredded cabbage
• Pinch of salt

Instructions:
1. Fry eggplant slices until golden and crispy.
2. Spread yuzu mayo on both bread slices.
3. Layer eggplant and cabbage, sprinkle with salt, and assemble.
4. Each bite is a flavour bomb that’s irresistible and will have you come back for more.