· By Umei Foods
Girl Dinner Series - The Spicy Crunch Plate with Gochugaru Mayo
When dinner feels more like a vibe and less like a chore, that’s a girl dinner moment. Lazy, low-effort, but packed with flavour — that’s the magic of Umei’s Gochugaru Mayo.
Inspired by the bold, smoky heat of Korean chilli flakes, this mayo brings a gentle kick and creamy umami to any snack board or light meal. If you want to spice up your girl dinner game, this recipe is your new best friend.
Ingredients
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1–2 tbsp Umei Gochugaru Mayo
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Korean-style fried tofu or crispy chicken nuggets
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Rice crackers or roasted seaweed snacks
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Cucumber slices
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Pickled radish or kimchi
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Optional: soft boiled egg
Instructions
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Arrange tofu or nuggets on a plate alongside cucumber, rice crackers, and pickles.
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Drizzle or dollop Gochugaru Mayo over the tofu or use it as a dipping sauce.
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Add a soft boiled egg if you want extra protein and creaminess.
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Snack and savor!
Why it works
The spicy mayo brings a warm, smoky heat that livens up crunchy snacks and fresh veggies alike. It’s flavourful enough to satisfy without needing a full kitchen effort.
Pro tips
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Swap tofu for your favourite protein — grilled chicken or even a fried egg works well.
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Use leftover kimchi or pickles to boost tang and texture.
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Double the mayo if you love dipping!
Ready to upgrade your lazy dinners? Grab your bottle of Umei Gochugaru Mayo [here — link] and tag us @umeifoods with your #GirlDinner creation. We want to see your flavour hacks!