Girl Dinner Series — Lazy Lettuce Wraps with Seaweed Mayo

Sometimes the easiest dinners are the most satisfying. Umei’s Seaweed Mayo brings a rich, ocean-fresh umami hit that makes these simple lettuce wraps a flavour powerhouse — all with minimal effort.

Ingredients

• 1–2 tbsp Umei Seaweed Mayo

• Butter lettuce or cos leaves

• Shredded rotisserie chicken or tofu

• Julienned carrots or cucumber

• Cooked vermicelli noodles (optional)

• Crushed peanuts or toasted sesame seeds

Instructions

1. Fill each lettuce leaf with shredded chicken or tofu, veggies, and noodles if using.

2. Drizzle generously with Seaweed Mayo and sprinkle with crushed peanuts or sesame seeds.

3. Fold and eat with your hands — no forks needed!

Why it works

The creamy seaweed mayo adds layers of umami and a subtle ocean breeze that perfectly complements the fresh crunch of lettuce and crisp veggies. It’s a playful, hands-on meal that feels fancy but requires zero fuss.

Pro tips

• Swap chicken for grilled shrimp or tempeh for variety.

• Add fresh herbs like cilantro or mint for an extra flavour boost.

• Use rice paper wraps instead of lettuce for a fun twist.

Ready to try this umami-packed girl dinner? Grab your Umei Seaweed Mayo [here — link] and share your wraps with us @umeifoods using #GirlDinner!