Tofu Poke Bowl with Uma Mayo

A fresh, umami-packed bowl starring crispy tofu and creamy UmaMayo.

Ingredients (serves 2):

• 1 cup cooked sushi or brown rice

• 200g firm tofu, pressed and cubed

• 1 tbsp soy sauce

• 1 tsp sesame oil

• ½ avocado, sliced

• ½ cup edamame, cooked and shelled

• 1 small cucumber, thinly sliced

• 1 small carrot, julienned

• ¼ cup pickled radish or daikon (optional)

• ½ tsp wasabi paste (optional)

• 1 tbsp toasted sesame seeds

• Fresh coriander or spring onion, for garnish

• 4 tbsp UmaMayo

Optional extras: Mango chunks, red cabbage, kimchi, crispy shallots

Instructions

1. Crisp the tofu: Toss tofu in soy sauce and sesame oil. Pan-fry on medium heat until golden and crispy (5–7 min).

2. Build the bowl: Layer rice, then arrange toppings in colorful sections. Add tofu, veggies, avocado, and pickles.

3. Finish with flair: Drizzle generously with UmaMayo, sprinkle sesame seeds, and garnish.

4. Serve: Mix just before eating for a hit of umami in every bite.