Ingredients
Nutrition Information
Yuzu Mayo
Ditch the lemon wedge. Yuzu Mayo adds instant brightness and restaurant-level flavour to whatever’s on your plate.
“Yuzu is my love language, and this mayo nails it. I’ve been using it on crispy tofu, soba noodles, even roasted potatoes. It’s creamy but not heavy, and that citrus kick is next level.”
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What is yuzu mayonnaise?
Yuzu is a Japanese citrus and Umei Yuzu Mayo is a creamy mayo infused with 100% Japanese yuzu juice. Yuzu juice combines the richness of mayonnaise with bright citrus notes for a fresh, zesty finish.
What does yuzu mayonnaise taste like?
Yuzu mayonnaise tastes creamy, tangy and lightly citrusy. It’s brighter and lighter than regular mayo, with a refreshing zing that’s less sharp than lemon and more aromatic.
What flavour is yuzu?
Yuzu tastes like a mix of lemon, mandarin and grapefruit. It’s fragrant, slightly tart, and floral rather than sharply sour.
What food pairs well with Yuzu Mayo?
Yuzu pairs well with:
- Seafood (prawns, salmon, oysters)
- Grilled chicken
- Avocado
- Chips and eggs
- Chilli
- Fresh salads
It works especially well with rich or fried foods because it cuts through fat beautifully.
Is yuzu basically lemon?
No. While both are citrus fruits, yuzu is more aromatic and complex. It has mandarin and grapefruit notes that lemon doesn’t have.
Is Yuzu Mayo eggless?
Yes, Umei Yuzu Mayo emulsifies using plant-based protein instead of eggs or egg yolk. It creates a light texture compared to traditional mayo.
How long does Umei Yuzu Mayo last?
We recommend you store Umei Mayo in the fridge after opening and consume it within 4-6 weeks.
