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TASTE OUR MAYO

MAKE POKE BOWLS, SALADS AND FRIED CHICKEN FUN
Say goodbye to boring meals. This box is your gateway to effortless, bold, Asian-inspired flavour — one spoonful at a...
  • ★★★★★
    “Umei has totally changed how I cook at home. Every mayo is packed with flavour — bold, creative, and just so easy to use. I feel like a better cook without even trying. It’s my new secret weapon in the kitchen.”
    J.T, VIC

LET'S UMAMI!

mayo for the curious mind

  • Umei Seaweed Mayo on green background
  • Umei Uma Mayo and Tuna Mayo Onigiri on green background
  • Nori chips with Umei Seaweed infused mayo
  • Seaweed Infused Uma Mayo
  • Seaweed Infused Uma Mayo

Seaweed Infused Uma Mayo

Tired of bland sauces? Try this sushi in a sauce seaweed mayo. It brings depth, richness, and a full-on umami punch that takes your meals from “meh” to “more please.” 

“This is hands-down the most flavour-packed mayo I’ve ever had. It’s creamy but has this savoury depth that makes everything taste better — especially veggies and rice. I’ve even eaten it on toast!”
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Pickup available at Our Melbourne Warehouse

LOVED BY CUSTOMERS

  • The mayo really stood out when I added the mayo to spicy pasta/noodles. If you imagine the spicy Korean packaged noodle 'Buldak' with mayo. The extra umami flavour of the seaweed and the creaminess the mayo worked really well!
    Peter, VIC
  • I did make the potato salad recipe and it was delicious. really love the product!
    A.J, VIC
  • I used the seaweed mayo in a coleslaw and it's quite good. Just did Greek yoghurt, seaweed mayo, dash of honey and a good squeeze of lemon juice, salt and a touch of pepper.
    Yvonne, VIC
  • These beer battered fish bites are sooo good dipped in their Seaweed Mayo
    Kayla, VIC
  • Absolutely loved the dip/spread/mayo. I used it in nori rolls with rice and tofu. Truely delicious. Also as a dip with broccoli, I was too lazy to cook that night so made a delicious picky treat instead, thanks!
    Stacey, VIC
  • This is so goooooood. Slightly more tangy than I prefer but good umami!
    Harry, VIC

A note from our founder

Hey there, I’m Sarah — your flavour-obsessed friend behind Umei.

Growing up in Hong Kong, food and flavours from all around the world is how we rolled. Now, as a busy mum of two living in Australia, I’m here to help you ditch boring condiments and bring punchy, umami-packed flavour to your meals — no chef hat required.

Umei is all about making your food tastier, easier, and way more fun. Plant-based, egg-free, and totally crave-worthy — it’s the shortcut your kitchen’s been waiting for.

Welcome to the flavour fam. Let’s get mayo-ie!

— Sarah Leung
Founder of Umei

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