The Best Vegan Mayo in Australia: Why Umei Tops the List

The Best Vegan Mayo in Australia: A New Standard in Flavour

Vegan mayo has come a long way — but few brands have mastered the creamy, umami-rich experience Australians crave. Here’s how Umei is changing the game.

Australia’s appetite for plant-based eating is stronger than ever, and condiments are no exception. Vegan mayo has become a pantry staple — not just for vegans, but for anyone seeking lighter, more sustainable ways to enjoy their favourite meals.

But what actually makes a great vegan mayo? It’s more than just a creamy texture. The best versions are smooth without being greasy, rich without heaviness, and balanced enough to work across everything from burgers to rice bowls.

That’s where Umei steps in — a new wave of plant-based mayo that takes cues from Japanese-style emulsification to deliver exceptional texture and depth of flavour. Inspired by Asian cuisines and modern eating habits, Umei’s range brings together umami, balance, and creativity in every squeeze.

The Flavours

Each Umei mayo is built around a distinct taste profile, designed to complement both classic and contemporary dishes:

• Gochugaru Mayo— a smoky, gently spiced blend of Korean chilli that adds subtle heat and depth.

• Yuzu Mayo— bright, citrus-forward, and refreshing, perfect for seafood, salads, and crispy vegetables.

• Seaweed Mayo — layered with umami richness, bringing savoury complexity to rice, tofu, or grilled mushrooms.

• Original Japanese Mayo — creamy, balanced, and timeless, reimagined without eggs.

A Different Kind of Creaminess

Unlike traditional mayo, Umei’s recipe uses plant-based protein to achieve a smooth, velvety consistency — no eggs required. The result is indulgent yet light, with a clean finish that enhances rather than overpowers.

How to Use It

Umei’s mayos are as versatile as they are flavourful. Try them spread on burgers or sandwiches, whisked into dressings, or drizzled over poke bowls and sushi. They’re also ideal as dipping sauces — a quick upgrade for fries, dumplings, or crispy tofu.

Where to Find It

Umei is stocked in select Asian grocers, specialty food stores, and online retailers across Australia. Each jar offers a simple way to bring Japanese-inspired flavour to everyday meals — all while keeping things vegan and egg-free.

Because great mayo isn’t just a condiment. It’s what brings a dish together — and Umei is redefining what that can taste like.

Whether you’re team yuzu, gochugaru, or seaweed, Umei is here to upgrade your meals with plant-based, Asian-inspired flavour.