• Umei Yuzu Mayo on yellow background
  • Umei Yuzu Mayo drizzle on chipos basket
  • Umei Yuzu Mayo and yuzu fruit on orange background
  • Umei Yuzu Mayo 4 bottles
  • Umei Yuzu Mayo 8 bottles

Bright. Tangy. Unexpected.
Our Yuzu Mayo brings the citrusy zing of Japanese yuzu to a rich, creamy base — all without eggs. It’s like sunshine in a jar, with the perfect balance of tart, savoury, and smooth.

Spread it on sandwiches, dollop it on grilled veggies or pair it with seafood — this mayo turns simple meals into flavour bombs. If you love lemon, wait till you meet yuzu.

🍋 Made with real yuzu juice
🌱 100% plant-based & egg-free
🔥 Brightens up bowls, burgers, seafood & more
🇦🇺 Made in Australia

Ingredients

Non-GMO Australian canola oil, water, rice vinegar, pea protein, yuzu juice (3%), yeast extract, salt, mustard powder, natural gum (xanthan) and rosemary extract.

Nutrition Information
Nutrition Info

Yuzu Mayo

Ditch the lemon wedge. Yuzu Mayo adds instant brightness and restaurant-level flavour to whatever’s on your plate.

“Yuzu is my love language, and this mayo nails it. I’ve been using it on crispy tofu, soba noodles, even roasted potatoes. It’s creamy but not heavy, and that citrus kick is next level.”
Regular price $9.50
Unit price per
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Blog posts

  • Yuzu vs. Lemon: Why This Asian Citrus Is a Game-Changer for Flavour Lovers

    Yuzu vs. Lemon: Why This Asian Citrus Is a Game-Changer for Flavour Lovers

    Lemon’s cool, but yuzu’s got the range.
    Meet the citrus that chefs swear by and foodies crave. In our latest blog, we unpack the wild, aromatic magic of yuzu, how it stacks up against lemon, and why it’s the not-so-secret star in so many Asian dishes.
    Ready to level up your flavour game? Read the full post.,